A holiday brunch buffet on two Sundays, December 13 and December 20, from 10:00 am to 12:00 pm.
Prices
- Adults: $58.95
- Seniors: $55.95
- Youth, 12 to 16: $34.95
- Children, 5 to 11: $24.95
- Under 4: free
Plus applicable taxes and gratuities. An 18% gratuity is added for groups of 10 or more.
Reservations
Call 905-852-4315 or email amber@woodensticks.com.
Menu
Salads
- Traditional Caesar Salad
- Grilled Garden Vegetable Platter
- Mixed Greens & Seedling Salad with Assorted Dressings
- Red & Green Christmas Coleslaw
- Creamy Broccoli, Bacon and Cranberry Salad
- Mediterranean Chickpea Salad
- Maple Butternut Squash & Vegetable Salad
Cold seafood station
- Dill Crab Salad Presentation
- Shrimp on Ice with Homemade Seafood Cocktail Sauce
- Display of Smoked Salmon
Toast and cereal station
- Assorted Cereals, Fresh Baked Muffins, Croissants and Pastries, Artisanal Panini Bread and Bagels
Made-to-order omelettes and eggs
- Diced Ham, Grated Mixed Cheese, Bell Peppers, Onions, Mushrooms and Tomatoes
Waffle and pancake station
- Homemade Waffles & Pancakes with Whipped Cream and Maple Syrup
- Coulis, Assorted Toppings and Sprinkles
Hot station
- Scrambled Eggs
- Sliced Smoked Bacon & Country Style Breakfast Sausage
- Sweet and Yukon Gold Potato Home Fries
- Fresh Winter Medley of Vegetables
- Butternut Squash Ravioli
- Chicken Nuggets
- Lemon, White Wine and Herb Sautéed Mussels
- White and Wild Rice Pilaf
- Atlantic Salmon with Maple Cranberry Orange Reduction
- Virginia Ham with Smoked Apple & Bacon Sauce
Carving station
- Roasted Herb Rubbed Alberta Inside Round with Au Jus
- Carved Turkey, Sage Stuffing and Homemade Cranberry Sauce
Desserts
- Assorted Cakes, Crème Brûlée and Mini Cheesecake, Assorted Squares, Macaroons
- Festive Christmas Cookies, Chocolate Parfaits and Fresh Cut Fruit Mirror
Menu subject to change.