Work at a public golf club in Uxbridge

Keep the greens, fairways, tee decks, driving range, grounds and gardens in shape through the season. You will fertilize, rake, cut grass, weed and prune, operate mowers, trimmers, carts and blowers, and set up the course for events. You will report to the Superintendent.

Requirements: 16 or older; early morning starts plus afternoon, evening, weekend and holiday shifts; comfortable working outdoors in heat, cold and rain; able to lift up to 50 lbs. Knowledge of golf is an asset but not required.

Clean the clubhouse and pavilion overnight, including the dining room, banquet hall, offices and washrooms. You will also wash and fold linens, monitor and restock supplies, and carry a company cell phone for cabin support.

Shifts: Sunday to Thursday, 10:00 pm to 6:00 am, or Friday and Saturday, 10:00 pm to 6:00 am, from May to October 31.

Requirements: 18 or older; bondable, with proof of a criminal background check; able to lift up to 20 kg.

Clean and prepare our six 2-bedroom cabins and eight 1-bedroom suites to a high standard, including washrooms, living areas, wet bars and common areas, and wash, dry and fold laundry. You will report to the Facilities Manager or Duty Manager.

Shifts: start at 8:30 am and run until the work is done, about 5 to 7 hours, on days and weekends from May to October.

Requirements: high school diploma, GED or equivalent; minimum class G2 Ontario driver’s licence; housekeeping experience is an asset.

Benefits: complimentary golf, Pro Shop discount, on-site parking, company events and a lunch discount at the concession hut.

Pay: $18 to $22 an hour.

Often the first person guests meet. You will work the front desk, Pro Shop and First Tee concession: greeting guests, booking tee times, checking in golfers and overnight guests, answering phones and processing payments.

Requirements: one year of customer service or administration experience; Smart Serve certification; strong computer skills, including Microsoft Office; early morning, evening, weekend and holiday availability, ideally until the end of October. Knowledge of golf is an asset.

Serve guests at banquets, celebrations and meetings in our clubhouse.

Part-time banquet servers and bartenders give plated and buffet service at weddings and special events, and set up and tear down each event. Shifts are mainly Fridays, Saturdays and Sundays from May to October. You will report to the Events Coordinator.

Requirements: Smart Serve certification; banquet or dining service experience, with wedding service preferred (we will train); mornings, late evenings and weekends, including every wedding booked for the season; able to lift up to 50 lbs.

Lead service in Fairways Dining and on the patio. You will greet and seat guests, guide menu and wine choices, take orders through the POS, handle payments, guide other staff and close the building at end of day. You will report to the Food & Beverage Manager and Supervisor.

Requirements: at least 3 years of serving experience; Smart Serve certification; morning, evening, weekend and holiday availability; able to stand, walk and lift for long periods.

Take and deliver food and beverage orders in Fairways Dining and on the patio, follow wine service steps when needed, issue bills and accept payments. You will report to the Food & Beverage Manager and Supervisor.

Requirements: Smart Serve certification; strong communication and people skills; morning, evening, weekend and holiday availability; able to stand, walk and lift for long periods.

Welcome guests to the dining room, seat them and present menus, help servers run food and non-alcoholic drinks, and reset tables for large groups. There is room to move into other roles over time.

Requirements: 16 or older; friendly and engaging; day, evening, weekend and holiday availability; able to stay on your feet for long periods.

Prepare and serve food to the Chef’s standards across the restaurant, events and banquet and wedding buffets. Morning and evening shifts.

Requirements: full apprenticeship and 1 to 2 years of cooking experience, or equivalent; sound knowledge of hygiene, sanitation and safe food handling; early morning, afternoon, evening, weekend and holiday availability.

Keep dishes, equipment and the kitchen clean, help with basic food prep, buffet setup and teardown, and run to the halfway hut when needed.

Hours: part-time (20 to 30 hours a week) and full-time (30 to 40 hours a week).

Requirements: 16 or older; early morning, afternoon, evening, weekend and holiday availability; able to lift 30 to 50 lbs.