Fairways menus

Eggs

All egg breakfasts are served with seasoned Yukon Gold and sweet potato home fries and your choice of English muffin, multigrain, marble rye or white panini toast. Substitute gluten-free bread for $2.

• The Master’s Special $14
  Two eggs served any style with sliced bacon. Substitute peameal bacon for $2.50.
• The “Links” $15
  Two eggs served any style with farmer’s breakfast sausage.
• Greek Frittata $17
  Open-faced three-egg omelette with diced grilled vegetables, tomato, spinach, black olives and feta cheese.
• Grilled Veggie Omelette $14
  Three-egg omelette with grilled peppers, zucchini, carrot, mushroom, diced tomato, onion and marble cheese.
• Portobello Mushroom & Goat Cheese Omelette $17
  Three-egg omelette with sautéed portobello mushrooms and Quebec goat cheese.
• Western Omelette $16
  Three-egg omelette with sautéed ham, green peppers, onions and cheddar cheese.
• Mexican Omelette $17
  Three-egg omelette filled with sausage, peppers, onions, guacamole and shredded cheese.
• The “Greenskeeper” Omelette $17
  Three-egg omelette with diced bacon, ham, breakfast sausage and a three-cheese blend.

Breakfast sandwiches & wraps

All breakfast sandwiches and wraps are served with seasoned Yukon Gold and sweet potato home fries.

• 1st Tee Breakfast Sandwich $16
  Two fried eggs with sliced bacon and cheddar cheese on your choice of toast.
• Classic BLT Sandwich $14
  Fresh sliced tomato, lettuce and crispy strip bacon, with mayo on the side, on your choice of toast. Add a fried egg for $3; upgrade to a croissant bun for $2.
• Southwestern Breakfast Wrap $18
  A white flour tortilla filled with cheddar cheese, lettuce, tomato, scrambled eggs, diced bacon and sausage. Served with a side of salsa. Add sliced jalapeños for a little kick for $1!
• Canadian Open Sandwich $17
  Sliced peameal bacon with cheddar cheese, lettuce and tomato on your choice of toast. Add a fried egg for $3; upgrade to a croissant bun for $2.
• Toasted Western Sandwich $16
  Three-egg omelette with sautéed ham, green peppers, onions and cheddar cheese on your choice of toast.

Club specialties

• Classic Eggs Benedict $19
  Two poached eggs with back bacon on a toasted English muffin, topped with our hollandaise sauce. Served with seasoned home fries.
• Smoked Salmon Benny $21
  Two poached eggs on a toasted English muffin with smoked wild sockeye salmon and cream cheese, topped with our hollandaise sauce and a sprinkle of diced red onion and capers. Served with seasoned home fries.
• Eggs Florentine $17
  Two poached eggs, sautéed baby spinach and Swiss cheese on a toasted English muffin, topped with hollandaise sauce. Served with seasoned home fries.
• Sriracha Eggs Benny $19
  Two poached eggs with back bacon on a toasted English muffin with salsa, topped with our sriracha hollandaise sauce. Served with seasoned home fries.
• Heirloom Tomato Avocado Toast $17
  Sliced heirloom tomatoes and ripe avocado layered over your choice of toast, finished with drizzled balsamic glaze and local Steep Hills sprouts. Served with seasoned home fries.
• “Par Three” Pancakes $13
  Three of our signature pancakes, served with fresh fruit and Canadian maple syrup.
• Chocolate Chip or Blueberry Pancakes $15
  Three of our signature pancakes generously filled with your choice of chocolate chips or fresh blueberries. Served with fresh fruit and Canadian maple syrup.
• Nutella, Cream & Strawberry Waffle $17
  Belgian waffle topped with sliced strawberries, drizzled with Nutella and cream cheese icing, and finished with whipped cream.
• Breakfast Poutine $20
  Our seasoned home fries topped with scrambled eggs, diced bacon and sausage, finished with marble cheese and hollandaise sauce. Served with your choice of toast.
• Smoked Salmon Bagel $20
  A toasted everything bagel with cream cheese, sliced smoked sockeye salmon, diced red onion and capers. Served with seasoned home fries.

Side orders

• Extra Side Bacon or Sausage $3.75
• Side of Toast $3
• Fruit Cup $7
• Extra Egg $2
• Home Fries $2.75
• Sliced or Grilled Tomato $2

Beverages

• Juice $3.25
• Milk $3.75
• Espresso $3.75
• Mocha or Cappuccino $4.25
• Latte $4.25
• Hot Chocolate $3.50

Appetizers

• Soup of the Day $8
  Ask your server for our daily feature.
• Spinach & Artichoke Dip $20
  A blend of sautéed spinach, artichokes and sweet onions with Monterey Jack, cheddar and cream cheese. Served with grilled naan and nacho chips. Can be gluten-free with just nacho chips.
• Chicken Caesar Flatbread $18
  Baked flatbread brushed with Caesar dressing, with grilled chicken breast, crumbled bacon, Parmesan and mixed shredded cheese. Make it gluten-free for $3.
• Burrata Heirloom Tomato Bruschetta $17
  Baked flatbread with garlic butter, diced heirloom tomato, Bermuda onion and fresh basil pesto, finished with pulled burrata cheese, fresh Parmesan and balsamic reduction. Make it gluten-free for $3.
• Baked Brie $20
  Creamy, rich baked brie served hot with blackberry compote, red pepper jelly and grilled flatbread.
• Pad Thai Bacon Wrapped Scallops $23
  Grilled Pad Thai marinated scallops wrapped with smoked bacon. Served on a warm Asian-style julienne vegetable salad with a mango pickled ginger drizzle.
• Lobster Mac & Cheese $18
  Tender chunks of sweet lobster folded into a creamy, rich cheese sauce and perfectly cooked pasta, finished with a lemon buttery panko bread crumb.
• Nacho Grande $21
  Nacho chips piled high with melted cheese, diced tomato, black olives, jalapeños and green peppers. Served with sour cream and salsa on the side. Add Tex-Mex chili for $6 or buffalo chicken for $7; add guacamole for $2. Gluten-free.
• Crunchy Calamari Bite $17
  Sea salt and black pepper calamari served with sweet chili mayo.
• Sweet Potato Fries $14
  Crispy sweet potato fries served with a chipotle mayo dip on the side.
• Buffalo Chicken Taco $17
  Crispy buffalo chicken, grilled flour tortilla, mixed greens, ranch drizzle and crumbled blue cheese.
• Ahi Tuna Bites $18
  Sliced black pepper ahi tuna, pickled ginger Japanese goma dressing coleslaw, crispy wonton, wasabi soya mayo and fresh sprouts.
• Wagyu Beef Gyoza $18
  Crispy Japanese dumplings served with soya sauce and spicy mayo.

Salads

Available dressings: balsamic vinaigrette, ranch, blue cheese, French, Italian, Greek or raspberry vinaigrette. Add grilled chicken for $9, shrimp for $9, steak for $12, Atlantic salmon for $10 or black pepper ahi tuna for $10 to any salad.

• Caesar Salad Small $14 · Large $18
  Fresh romaine lettuce with croutons and crispy bacon tossed in our signature creamy garlic dressing and topped with grated Parmesan.
• Harvest Blend Mixed Greens Small $13 · Large $16
  Farm-fresh mixed greens topped with grape tomato, diced cucumber and shredded carrot. Served with your choice of dressing. Gluten-free.
• Yuzu Tamari Salmon Bowl $20
  Yuzu and tamari marinated Atlantic salmon, mixed greens, julienne Asian vegetables, edamame, diced cucumber and jasmine rice, drizzled with wasabi avocado vinaigrette and white sesame seeds. Substitute ahi tuna.
• Greek Salad Small $13 · Large $16
  Romaine lettuce, mixed greens, kalamata olives, cucumber, bell pepper, sliced red onion, grape tomato and feta cheese, drizzled with Greek vinaigrette. Gluten-free.
• Butternut Squash Salad $19
  Roasted butternut squash, mixed greens, baby arugula, dried cranberries, crumbled feta cheese, spiced candied pecans and toasted pumpkin seeds, finished with a maple Dijon vinaigrette.

Noodles & chicken

• Shanghai Noodle Bowl $19
  Chow mein noodles with sautéed julienne vegetables, napa cabbage, bok choy and white sesame seeds. Served with grilled Asian-style flatbread. Your choice of spicy Pad Thai or teriyaki sauce. Add chicken for $9, shrimp for $9 or a 6 oz steak for $10.
• Crispy Chicken Fingers $17
  Breaded chicken breast fried crispy and golden. Served with your choice of hand-cut fries, house salad or soup, and plum sauce for dipping. Toss in hot sauce for $1.
• Jumbo Chicken Wings 1 lb $19 · 2 lb $32
  Deep-fried chicken wings served with carrot and celery sticks and blue cheese dip. Choice of BBQ, Medium, Honey Garlic, Caribbean Jerk, Hot, 3rd Degree, Sweet Chili or Teriyaki sauce.

Sandwiches & wraps

Sandwiches and wraps are served with your choice of side: seasoned hand-cut fries, garden salad or soup. Upgrade to sweet potato fries, onion rings or Caesar salad for $3, or Greek salad for $3.50. Substitute gluten-free bread for $2.

• Spicy Chicken Gar-Par Wrap $19
  Grilled chicken breast tossed in Frank’s RedHot, chipotle hot sauce and Caesar dressing, mixed with romaine lettuce, bacon bits and fresh Parmesan, wrapped in a cheddar jalapeño flour tortilla. Substitute crispy chicken for $3 or grilled steak for $6.
• Smoked Meat Reuben $19
  Montreal smoked meat, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marble rye bread.
• Tuscan Turkey Club Wrap $20
  Roasted marinated turkey breast, crispy bacon, arugula, sliced tomato, basil roasted garlic mayo and mozzarella cheese, wrapped in a grilled sun-dried tomato tortilla.
• New Orleans Shrimp Po’ Boy $18
  Crispy seasoned shrimp on a grilled panini bun with mixed greens, sliced tomato, dill pickle and house remoulade sauce.
• Grilled Steak Sandwich $22
  Grilled striploin steak, caramelized onions, mushrooms, peppers, shredded mixed cheese, horseradish BBQ mayo and mixed greens on a garlic-buttered ciabatta bun.
• Peameal & Brie Grilled Cheese $19
  Sliced peameal, spiced rum apple chutney and melted brie cheese, grilled on your choice of panini bread.
• Grilled Chicken Club Wrap $20
  A chicken breast brushed with homemade maple whiskey BBQ sauce, spicy jerk or sriracha sauce, with leaf lettuce, sliced tomato, smoked cheddar cheese and bacon, wrapped in a white flour tortilla. Also available on a gluten-free bun.
• Mr. Grimm’s Grilled Cheese $17
  Deluxe grilled shredded cheddar and Monterey Jack cheese sandwich on your choice of grilled bread, served with a side of BBQ mayo dip.
• Caprese Sandwich $19
  Sliced heirloom tomato, mozzarella, basil garlic pesto and arugula splashed with a balsamic drizzle, served on a toasted ciabatta bun. Add chicken for $9, shrimp for $9 or a 6 oz steak for $10.

Burgers

All burgers are served with lettuce, tomato, pickle and onion and your choice of side: seasoned hand-cut fries, garden salad or soup. Upgrade to sweet potato fries, onion rings or Caesar salad for $3, or Greek salad for $3.50.

• Prime Rib Burger $19
  Grilled Montreal steak spiced 6 oz fresh prime rib patty. Add cheddar or Swiss cheese for $1, sliced bacon for $2 or peameal bacon for $3, or an extra patty for $5.
• Five Alarm Fire Burger $20
  Prime rib burger garnished with sriracha-dusted onion rings, banana pepper and jalapeño relish, chipotle sauce and black pepper shredded cheese.
• Maple Bison Bacon Burger $24
  Grilled in-house bison burger mixed with ground bacon and Wooden Sticks maple syrup, topped with spiced rum apple chutney and melted goat cheese.
• Black Bean Garden Burger $18
  Vegan black bean burger topped with diced grilled garden vegetables and arugula on your choice of bun or lettuce leaves.

Beverages

• Fountain Pop, Iced Tea or Lemonade $3.25
• Milk, White or Chocolate $3.75
• Juice: Cranberry, Orange, Apple, Tomato, Grapefruit or Pineapple $3.25
• Hot Chocolate $3.50
• Mocha or Cappuccino $4.25
• Coffee or Tea $2.75
• Perrier $4.25
• Shirley Temple $4.50
• French Vanilla Cappuccino $4.25
• Espresso $3.75