Dining Room Supervisor

Job Summary

Wooden Sticks Golf Club is seeking the services of a Dining Room Supervisor for the 2021 season.

Wooden Sticks is a high-end public golf course. We provide a unique golfing experience to golfers visiting from Ontario and beyond and the corporate community of Toronto and surrounding GTA.

The Dining Room Supervisor will report directly to the Food and Beverage Manager and will be responsible for the success of the Club’s Food and Beverage operation.

The ideal candidate should be able to:

Work weekdays, weekends, holidays, early mornings or late evenings

The following would be an asset:

Public or private golf club experience

The successful applicant will be offered a challenging year-round opportunity to be creative in developing a growing part of our business. A competitive salary will be commensurate with experience.

We appreciate all submissions; however only candidates selected for interview will be contacted.

Responsibilities and Duties

Responsible for overseeing opening and/or closing of dining room and on-course department
Assist team members in closing duties including cleaning all work areas and equipment, locking refrigerators, re-stocking items, performing End of Day on POS and completing daily checklists
Maintaining inventories and ensure product and supplies are stocked
Over see the training of all Food and Beverage staff
Provides leadership and guidance to all team members
Reporting to and assisting the Food and Beverage Manager in daily operations
Set up and execute events and tournaments when permitted
To be liaison and front-line support on events/tournaments when permitted
Ability to expand on public dining and revenues
Flexible and capable of responding to unpredictable situations
Must be able to take the initiative and resolve problems without supervision
Ensure appropriate performance management of colleagues in accordance with Wooden Sticks standards, policies and procedures

Qualifications and Skills

Minimum 5 years experience in Food and Beverage service. Previous supervisory experience an asset
Above average customer service and leadership skills
Ability to train and motivate Food & Beverage team
Able to work independently, ability to work under pressure, and prioritize tasks
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lb

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