Position Title:

Host / Hostess

Reports To:

Food and Beverage Manager and Supervisor

Position Summary:

The restaurant host/hostess is the first employee to interact with arriving guests as they enter the restaurant.  The host/hostess must provide proficient and professional service to the guests by meeting and also exceeding their expectations.  We have a fun and experienced team of staff and there would be an opportunity to move onto other roles in time if desired.

Essential Job Functions: 

Including but not limited to

  • Greet and welcome guests as they enter the dining room
  • Seat guests and present appropriate menus
  • Assist servers in running food and non-alcoholic beverages
  • Assist in clearing tables, cleaning tables and resetting tables
  • Moving tables and chairs to accommodate large groups
  • Informing servers of tables sat
  • Perform other duties as per Food and Beverage Manager or Supervisor

Job Requirements:

  • Must have a friendly demeanour and engaging personality
  • Able to work days, evenings, weekends, and holidays
  • Ability to work well under pressure in a fast-paced environment and to work cohesively as part of a team
  • Ability to follow directions and carry them out in a friendly and professional manner
  • Willing to take initiative and desire to learn
  • Ability to work productively during slower periods utilizing self initiative to keep busy
  • Must be at least 16 years of age
  • Remain on your feet for long periods of time

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