Position: Hostess
This position assists the food and beverage department and provides excellent customer service to our guests.


  • Guest interaction – Greet/seat guests as they arrive in a friendly professional manner
  • Assist in keeping all service areas clean, bussing and ready for dining.
  • Clearing and resetting tables in the Dining Room and Banquet Room
  • Brew coffee, tea and cappuccino/espresso
  • Monitor inventory levels and re-stock ice, bar snacks and non-alcoholic beverages
  • Assisting servers in running food order for customers
  • Follow health and safety policies and procedures
  • Perform other duties as assigned by the Manager/Supervisor


  • Must be 16 years of age or older
  • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
  • Effective communication skills: speaking, listening and responding
  • Ability to work as part of a team and interact with customers with a positive attitude
  • Good Physical Strength – Ability to stand/walk/bend/push/pull for extended periods of time, lift up 30 – 50 lbs
  • Ability to follow and take direction from Supervisors/Managers
  • Knowledge of golf an asset, but not required.

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