Event/Dining Supervisor

Event/Dining Supervisor   Wooden Sticks Golf Club – Uxbridge, ON

Job Summary

Wooden Sticks Golf Club is seeking the services of an Event/Dining Supervisor for the 2023 season.

Wooden Sticks is a high-end public golf course. We provide a unique golfing experience to golfers visiting from Ontario and beyond and the corporate community of Toronto and surrounding GTA.

The Event/Dining Supervisor will report directly to the Event Co-ordinator as well as the Food & Beverage Manager and will be responsible for the success of the Club’s Event and Food & Beverage operation.

The ideal candidate should be able to:

  • Work weekdays, weekends, holidays, early mornings or late evenings

The following would be an asset:

  • Public or private golf club experience

The successful applicant will be offered a challenging year-round opportunity to be creative in developing a growing part of our business.  A competitive salary will be commensurate with experience.

We appreciate all submissions; however only candidates selected for an interview will be contacted.

Responsibilities and Duties but Not Limited To

  • Responsible for overseeing opening and/or closing of dining room and on-course department
  • Responsible for setup of wedding garden, satellite and banquet bar
  • Assist team members in closing duties including cleaning all work areas and equipment, locking refrigerators, re-stocking items, performing End of Day on POS and completing daily checklists
  • Maintaining inventories and ensure product and supplies are stocked
  • Over see the training of all Food and Beverage staff
  • Provides leadership and guidance to all team members
  • Reporting to and assisting the Food and Beverage Manager and Event Co-ordinator in daily operations
  • Set up and execute events and tournaments
  • To be liaison and front-line support on events and tournaments
  • Ability to expand on public dining and revenues
  • Flexible and capable of responding to unpredictable situations
  • Must be able to take the initiative and resolve problems without supervision
  • Ensure appropriate performance management of colleagues in accordance with Wooden Sticks standards, policies and procedures

Qualifications and Skills

  • Minimum 5 years experience in Food and Beverage service. Previous supervisory experience an asset
  • Previous event experience and Smart Serve Certification is mandatory
  • Above average customer service and leadership skills
  • Ability to train and motivate Food & Beverage team
  • Able to work independently, ability to work under pressure, and prioritize tasks
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lb

To fill out an application Click Here

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