Valentine’s Day Menu

Thursday February 14th, 2019
Reservations from 5:30pm- 7:30pm
$59.00 +HST per person

Soups

East Coast Lobster and Seafood Bouillabaisse
Vanilla Bourbon Creme Fraiche
or
Harvest Parsnip and Pear Veloute
Pear Chip, Sweet Pea Oil

Appetizers

Sumac and Orange Scented Seared Scallops
Smoked Mozzarella Ravioli, Shaved Asparagus and Baby Arugula
Bacon Asiago Cream Cheese Sauce
or
Organic Golden and Purple Beet Salad
Crumbled Quebec Goat Cheese, Candied Walnuts
Harvest Bend Micro Greens, Balsamic Vinaigrette

Entrees

Wyse Bay Salmon Napoleon
Crab and Shrimp Crusted Salmon Fillet
Sauteed Snow Peas, Savoy Cabbage and Spinach, Sweet Garlic Cauliflower Puree
Pomegranate and Sweet Grainy Mustard Emulsion
or
“AAA” Alberta Beef Tenderloin
Sea Salted 6 oz Beef Tenderloin, Beringer Knights Valley Cabernet Sauvignon Demi Sauce
Yukon Gold Truffle Oil Wild Mushroom Roulade, Vegetable Embrace
or
Black Maple Glazed Chicken Supreme
Chicken Supreme Filled with Pancetta, Honeycrisp Apple and Swiss
Canadian Whisky Reduction, Caramelized Onion Roasti Potato, Vegetable Embrace
or
Butternut Squash Ravioli
Vegan Pesto Rustic Roma Tomato Sauce
Grilled Garden Vegetables


Desserts

Lovers Dessert for Two
Baileys Strawberry Vanilla Creme Brulee, Raspberry Sorbet
Truffle Royale Mini Cake, Chocolate Cookie Twist