Mother’s Day Brunch Menu

Adults $38.95* 

Seniors $29.95*

Youth (12-15) $22.95*

Children (5-11) $16.95*

Under 5 Free

Salads

Caesar Salad with Croutons, Bacon Bits and Parmesan Cheese

Grilled Garden Vegetable Platter

Organic Greens with Assorted Dressing

Sweet and Sour Asian Noodle Salad

Grainy Mustard and Bacon Potato Salad

Smoked Wild Mushroom Salad

Mediterranean Ancient Grain Salad

 

Cold Seafood Station

Lemon Dill Seafood and Crab Salad Presentation

Shrimp on Ice with Homemade Seafood Cocktail Sauce

Display of Smoked Salmon, Whipped Cream Cheese, Red onions, Capers, and Lemon

 

Toast & Cereal Station

Assorted Cereals, Granola and Dried Fruit

Fresh Baked Muffins, Danish and Croissants

Fresh Sliced Bread and Bagels

 

Omelette/Fresh Egg Station

Diced Ham, Cheddar, Bell Peppers, Onions, Baby Shrimp, Mushrooms, Tomatoes

 

Soup

Chef’s Daily Creation

 

Waffle/Pancake Station

Homemade Waffles & Pancakes with Fresh Whip Cream and Berry Compote

Syrup, Coulis, and Assorted Toppings

 

Hot Station

Scrambled Eggs

Sliced Smoked Bacon & Breakfast Sausage

Sweet and Yukon Gold Potato Home Fries

Fresh Steamed Vegetables

Chicken Nuggets and Mac n’ Cheese

Italian Style Steamed Mussels

Wild Rice Pilaf

Atlantic Salmon in Pesto Garlic Cream Sauce

Wild Mushroom Roasted Chicken Supreme

 Bacon Wrapped Pork Tenderloin Apple Reduction

 

Carving Station

Fresh Herb Rubbed Roast Beef with Merlot Au Jus

Smoked Virginia Ham with Maple Mustard Sauce

 

Desserts

Decadent Cakes, Tortes, Crème Brule and Mini Pastries

Chocolate Squares, Cookies, Jello and Mousses

Seasonal Fresh Cut Fruit Display


 

Mother’s Day Dinner Buffet

Adults $38.95* 

Seniors $29.95*

Youth (12-15) $22.95*

Children (5-11) $16.95*

Under 5 Free

 

Salads

Caesar Salad with Croutons, Bacon Bits and Parmesan Cheese

Grilled Garden Vegetable Platter

Organic Greens with Assorted Dressing

Sweet and Sour Asian Noodle Salad

Grainy Mustard and Bacon Potato Salad

Smoked Wild Mushroom Salad

Mediterranean Ancient Grain Salad

Cold Seafood Station

Lemon Dill Seafood and Crab Salad Presentation

Shrimp on Ice with Homemade Seafood Cocktail Sauce

Display of Smoked Salmon, Whipped Cream Cheese, Red onions, Capers, and Lemon

Soup

Chef’s Daily Creation

Hot Station

Fresh Steamed Vegetables

Roasted Mini Red Potato

Chicken Nuggets and Mac n’ Cheese

Italian Style Steamed Mussels

Wild Rice Pilaf

Atlantic Salmon in Pesto Garlic Cream Sauce

Baked Basa with Citrus Butter Sauce

Wild Mushroom Roasted Chicken Supreme

 Bacon Wrapped Pork Tenderloin Apple Reduction

Carving Station

Fresh Herb Rubbed Roast Beef with Merlot Au Jus

Smoked Virginia Ham with Maple Mustard Sauce

Desserts

Decadent Cakes, Tortes, Crème Brule and Mini Pastries

Chocolate Squares, Cookies, Jello and Mousses

Seasonal Fresh Cut Fruit Display

*Gratuities will be applied to
groups of 10 or more
Menu subject to change.