Line Cook

Position: Line Cook (Morning/Evening)

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities

  • Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
  • Maintain consistency of appearance and quality of all menu items
  • To work in a timely manner and be cognizant of the importance of every food item served to every client
  • Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
  • Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
  • Be especially friendly and polite when dealing with any/ all members of the public while in uniform or representing the club in any way
  • Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
  • Execute any other duties as requested by immediate supervisors
  • Follow health and safety policies and procedures

Qualifications

  • Full apprenticeship and min 1-2 years or equivalent cooking experience
  • Must have adequate knowledge of hygiene, sanitation and proper food handling skills
  • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
  • Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
  • Wear proper attire and work in a safe, clean, efficient organized manner
  • Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
  • Must be physically fit enough to perform regular kitchen tasks
  • Maintain a calm and cool demeanor in stressful working conditions
  • Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

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