Banquet Server

Position: Banquet Server
This role is responsible for plated event service, buffet style and event tear down. This is a part-time position
(10-15 hours) consisting of mainly Fridays, Saturdays and Sundays and the occasional weekday. This position has the potential to be year round.

Responsibilities

  • Consistently offer professional, friendly, engaging and prompt greeting/service/delivery to guests
  • Set tables correctly and uniformly.
  • Assist in setting up buffet and other special food service tables/stations.
  • Be knowledgeable about break-down and clean-up procedures.
  • Present a neat, polished appearance by following established grooming and uniform standards.
  • Follow health and safety policies and procedures
  • Perform other duties as assigned by the Manager/Supervisor

Qualifications

  • Previous experience in dining or banquet style service
  • Smart Serve Certified
  • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
  • Effective communication skills: speaking, listening and responding
  • Self motivated with excellent organizational skills and attention to detail
  • Ability to work as part of a team and interact with customers with a positive attitude
  • Good Physical Strength – Ability to stand/walk/bend/push/pull for extended periods of time, lift up 30 – 50 lbs
  • Ability to follow and take direction from Supervisors/Managers

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